Sushi Rolls

Ingredients

• 2 cups sushi rice
• 3 tbsp rice vinegar
• 8 nori sheets
• 200 g sushi-grade salmon
• 2 avocado
• 1 cucumber

Instructions

1. 1Cook sushi rice and season with vinegar, sugar, salt.
2. 2Slice fish and vegetables into thin strips.
3. 3Place nori on bamboo mat, spread rice leaving 1 inch border.
4. 4Add fillings, roll tightly using the mat.
5. 5Slice with wet knife and serve with soy sauce and wasabi.