Sushi Rolls

Name: Sushi Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 3 tbsp rice vinegar; 8 nori sheets; 200 g sushi-grade salmon; 2 avocado; 1 cucumber

Homemade sushi rolls with fresh fish and vegetables. Easier than you think!

Recipe by

Alex Thompson

45m prep

20m cook

4 servings

medium

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Sushi Rolls

Japanese

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Ingredients

2 cups sushi rice
3 tbsp rice vinegar
8 nori sheets
200 g sushi-grade salmon
2 avocado
1 cucumber

Instructions

1
Cook sushi rice and season with vinegar, sugar, salt.
2
Slice fish and vegetables into thin strips.
3
Place nori on bamboo mat, spread rice leaving 1 inch border.
4
Add fillings, roll tightly using the mat.
5
Slice with wet knife and serve with soy sauce and wasabi.

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Sushi Rolls

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