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Spanish Paella
Recipe by Maria Garcia
Authentic Spanish paella with saffron rice, seafood, and chorizo. A showstopper dish for family gatherings.
Prep:30 min
Cook:45 min
Total:75 min
Servings:6
Difficulty:Hard
Ingredients
- 2 cups arborio rice
- 1 pinch saffron threads
- 4 chicken thighs
- 200 g chorizo
- 300 g shrimp
- 12 mussels
- 2 bell peppers
- 4 cups chicken broth
Instructions
- 1Toast saffron in a dry pan, then steep in warm broth for 10 minutes.
- 2Brown chicken and chorizo in a paella pan. Remove and set aside.
- 3Sauté peppers and onions. Add rice and toast for 2 minutes.
- 4Add saffron broth, arrange meat and seafood on top.