Spanish Paella

Name: Spanish Paella
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 cups arborio rice; 1 pinch saffron threads; 4 chicken thighs; 200 g chorizo; 300 g shrimp; 12 mussels; 2 bell peppers; 4 cups chicken broth

Authentic Spanish paella with saffron rice, seafood, and chorizo. A showstopper dish for family gatherings.

Recipe by

Maria Garcia

30m prep

45m cook

6 servings

hard

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Spanish Paella

Mediterranean

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Ingredients

2 cups arborio rice
1 pinch saffron threads
4 chicken thighs
200 g chorizo
300 g shrimp
12 mussels
2 bell peppers
4 cups chicken broth

Instructions

1
Toast saffron in a dry pan, then steep in warm broth for 10 minutes.
2
Brown chicken and chorizo in a paella pan. Remove and set aside.
3
Sauté peppers and onions. Add rice and toast for 2 minutes.
4
Add saffron broth, arrange meat and seafood on top.
5
Cook without stirring until rice is done and slightly crispy on bottom.

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Spanish Paella

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