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Sourdough Bread
Recipe by Sarah Chen
Artisan sourdough bread with a crispy crust and chewy interior. Made with love and patience.
Prep:60 min
Cook:45 min
Total:105 min
Servings:1
Difficulty:Hard
Ingredients
- 500 g bread flour
- 350 g water
- 100 g sourdough starter
- 10 g salt
Instructions
- 1Mix flour and water, autolyse for 30 minutes.
- 2Add starter and salt, fold to incorporate.
- 3Stretch and fold every 30 minutes for 3 hours.
- 4Bulk ferment overnight in fridge.
- 5Shape and proof, then bake in Dutch oven at 475°F.