croissantBaking

Sourdough Bread

Name: Sourdough Bread
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 1 servings
Ingredients: 500 g bread flour; 350 g water; 100 g sourdough starter; 10 g salt

Recipe by Sarah Chen

on myrecipe.app

Artisan sourdough bread with a crispy crust and chewy interior. Made with love and patience.

60 min prep

45 min cook

1 servings

hard

5/5

VeganBaked

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Ingredients

500 g bread flour
350 g water
100 g sourdough starter
10 g salt

Instructions

1
Mix flour and water, autolyse for 30 minutes.
2
Add starter and salt, fold to incorporate.
3
Stretch and fold every 30 minutes for 3 hours.
4
Bulk ferment overnight in fridge.
5
Shape and proof, then bake in Dutch oven at 475°F.