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Pad Thai
Recipe by Alex Thompson
Restaurant-quality pad thai at home. The perfect balance of sweet, sour, and savory.
Prep:20 min
Cook:15 min
Total:35 min
Servings:4
Difficulty:Medium
Ingredients
- 400 g rice noodles
- 200 g shrimp
- 2 eggs
- 3 tbsp tamarind paste
- 3 tbsp fish sauce
- 2 tbsp palm sugar
- 2 cups bean sprouts
- 0.5 cup peanuts
Instructions
- 1Soak rice noodles in warm water until pliable.
- 2Make sauce: combine tamarind, fish sauce, and sugar.
- 3Stir-fry shrimp, push aside, scramble eggs.
- 4Add noodles and sauce, toss until coated.