Pad Thai

Name: Pad Thai
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 g rice noodles; 200 g shrimp; 2 eggs; 3 tbsp tamarind paste; 3 tbsp fish sauce; 2 tbsp palm sugar; 2 cups bean sprouts; 0.5 cup peanuts

Restaurant-quality pad thai at home. The perfect balance of sweet, sour, and savory.

Recipe by

Alex Thompson

20m prep

15m cook

4 servings

medium

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Pad Thai

Thai

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Asian

Quick (Under 30 min)

Ingredients

400 g rice noodles
200 g shrimp
2 eggs
3 tbsp tamarind paste
3 tbsp fish sauce
2 tbsp palm sugar
2 cups bean sprouts
0.5 cup peanuts

Instructions

1
Soak rice noodles in warm water until pliable.
2
Make sauce: combine tamarind, fish sauce, and sugar.
3
Stir-fry shrimp, push aside, scramble eggs.
4
Add noodles and sauce, toss until coated.
5
Add bean sprouts, top with peanuts and lime.

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Pad Thai

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