on myrecipe.app
Restaurant-quality pad thai at home. The perfect balance of sweet, sour, and savory.
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Soak rice noodles in warm water until pliable.
Make sauce: combine tamarind, fish sauce, and sugar.
Stir-fry shrimp, push aside, scramble eggs.
Add noodles and sauce, toss until coated.
Add bean sprouts, top with peanuts and lime.
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