Meatloaf with Gravy
Recipe by Rose Martinez
Classic meatloaf glazed with tangy sauce, served with rich brown gravy.
Prep:15 min
Cook:60 min
Total:75 min
Servings:6
Difficulty:Easy
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 onion
- 0.5 cup ketchup
- 2 tbsp worcestershire sauce
Instructions
- 1Mix beef, breadcrumbs, eggs, onion, and seasonings.
- 2Form into a loaf on a baking sheet.
- 3Make glaze: mix ketchup, brown sugar, and mustard.
- 4Bake at 350°F for 45 minutes, add glaze, bake 15 more.
- 5Rest 10 minutes, make gravy from drippings.