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Classic meatloaf glazed with tangy sauce, served with rich brown gravy.
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Mix beef, breadcrumbs, eggs, onion, and seasonings.
Form into a loaf on a baking sheet.
Make glaze: mix ketchup, brown sugar, and mustard.
Bake at 350°F for 45 minutes, add glaze, bake 15 more.
Rest 10 minutes, make gravy from drippings.
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