Meatloaf with Gravy

Name: Meatloaf with Gravy
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 2 eggs; 1 onion; 0.5 cup ketchup; 2 tbsp worcestershire sauce

Classic meatloaf glazed with tangy sauce, served with rich brown gravy.

Recipe by

Rose Martinez

15m prep

60m cook

6 servings

easy

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Meatloaf with Gravy

American

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Ingredients

2 lbs ground beef
1 cup breadcrumbs
2 eggs
1 onion
0.5 cup ketchup
2 tbsp worcestershire sauce

Instructions

1
Mix beef, breadcrumbs, eggs, onion, and seasonings.
2
Form into a loaf on a baking sheet.
3
Make glaze: mix ketchup, brown sugar, and mustard.
4
Bake at 350°F for 45 minutes, add glaze, bake 15 more.
5
Rest 10 minutes, make gravy from drippings.

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Meatloaf with Gravy

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