Homemade Mac and Cheese

Ingredients

• 450 g elbow macaroni
• 4 tbsp butter
• 0.25 cup all-purpose flour
• 3 cups whole milk
• 2 cups sharp cheddar, shredded
• 1 cup gruyere, shredded
• 0.5 tsp mustard powder
• 0.25 tsp paprika
• 0.5 cup breadcrumbs

Instructions

1. 1Cook macaroni according to package directions. Drain and set aside.
2. 2In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. 3