Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 450 g elbow macaroni; 4 tbsp butter; 0.25 cup all-purpose flour; 3 cups whole milk; 2 cups sharp cheddar, shredded; 1 cup gruyere, shredded; 0.5 tsp mustard powder; 0.25 tsp paprika; 0.5 cup breadcrumbs

Ultra creamy, cheesy, and comforting homemade mac and cheese. Uses a blend of sharp cheddar and gruyere for the ultimate flavor.

Recipe by

Mathew s

15m prep

25m cook

6 servings

medium

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Homemade Mac and Cheese

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Ingredients

450 g elbow macaroni
4 tbsp butter
0.25 cup all-purpose flour
3 cups whole milk
2 cups sharp cheddar, shredded
1 cup gruyere, shredded
0.5 tsp mustard powder
0.25 tsp paprika
0.5 cup breadcrumbs

Instructions

1
Cook macaroni according to package directions. Drain and set aside.
2
In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3
Gradually whisk in milk and cook until thickened, about 5 minutes.
4
Remove from heat and stir in cheeses, mustard powder, and paprika until melted.
5
Add pasta to cheese sauce and stir to combine. Season with salt and pepper.
6

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Homemade Mac and Cheese

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