Name: Homemade Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 450 g elbow macaroni; 4 tbsp butter; 0.25 cup all-purpose flour; 3 cups whole milk; 2 cups sharp cheddar, shredded; 1 cup gruyere, shredded; 0.5 tsp mustard powder; 0.25 tsp paprika; 0.5 cup breadcrumbs

1

Cook macaroni according to package directions. Drain and set aside.

2

In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.

3

Gradually whisk in milk and cook until thickened, about 5 minutes.

4

Remove from heat and stir in cheeses, mustard powder, and paprika until melted.

5

Add pasta to cheese sauce and stir to combine. Season with salt and pepper.

6

Transfer to a baking dish, top with breadcrumbs, and broil for 2-3 minutes until golden.