Gazpacho

Ingredients

• 6 ripe tomatoes
• 1 cucumber
• 1 red bell pepper
• 2 cloves garlic
• 0.25 cup olive oil
• 2 tbsp sherry vinegar
• 1 slice stale bread

Instructions

1. 1Roughly chop all vegetables.
2. 2Blend everything until smooth.
3. 3Strain for a silky texture (optional).
4. 4Chill for at least 2 hours before serving.
5. 5Serve with diced vegetables and croutons.