Gazpacho

Name: Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 ripe tomatoes; 1 cucumber; 1 red bell pepper; 2 cloves garlic; 0.25 cup olive oil; 2 tbsp sherry vinegar; 1 slice stale bread

Refreshing cold Spanish tomato soup, perfect for hot summer days. No cooking required!

Recipe by

Maria Garcia

15m prep

0m cook

4 servings

easy

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Gazpacho

Vegan

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No-Cook

Quick (Under 30 min)

Ingredients

6 ripe tomatoes
1 cucumber
1 red bell pepper
2 cloves garlic
0.25 cup olive oil
2 tbsp sherry vinegar
1 slice stale bread

Instructions

1
Roughly chop all vegetables.
2
Blend everything until smooth.
3
Strain for a silky texture (optional).
4
Chill for at least 2 hours before serving.
5
Serve with diced vegetables and croutons.

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Gazpacho

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