Creamy Tomato Basil Pasta

Name: Creamy Tomato Basil Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g penne pasta; 2 tbsp olive oil; 3 garlic cloves, minced; 400 g crushed tomatoes; 0.5 cup heavy cream; 0.5 cup fresh basil leaves; 0.5 cup parmesan cheese, grated; 1 to taste salt and pepper

A quick and delicious pasta dish with a creamy tomato sauce infused with fresh basil. Ready in under 30 minutes!

Recipe by

Mathew s

10m prep

20m cook

4 servings

easy

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Creamy Tomato Basil Pasta

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VegetarianItalianQuick (Under 30 min)

Ingredients

400 g penne pasta
2 tbsp olive oil
3 garlic cloves, minced
400 g crushed tomatoes
0.5 cup heavy cream
0.5 cup fresh basil leaves
0.5 cup parmesan cheese, grated
1 to taste salt and pepper

Instructions

1
Cook pasta according to package directions. Reserve 1 cup pasta water before draining.
2
In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3
Add crushed tomatoes and simmer for 10 minutes.
4
Stir in heavy cream and most of the basil. Season with salt and pepper.
5
Add drained pasta and toss to coat. Add pasta water if needed to loosen the sauce.
6

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Creamy Tomato Basil Pasta

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