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Juicy homemade beef burgers with secret seasoning. Better than any restaurant!
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Mix beef with worcestershire and seasonings. Form 4 patties.
Make an indent in center of each patty to prevent puffing.
Grill over high heat 4 minutes per side for medium.
Add cheese in last minute and cover to melt.
Serve on toasted buns with your favorite toppings.
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