Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 12 servings
Ingredients: 4 cups flour; 1 cup milk; 0.5 cup butter; 2.25 tsp yeast; 2 tbsp cinnamon; 1 cup brown sugar; 8 oz cream cheese; 2 cups powdered sugar

Gooey cinnamon rolls with cream cheese frosting. The ultimate weekend breakfast indulgence.

Recipe by

Sarah Chen

120m prep

25m cook

12 servings

medium

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Cinnamon Rolls

Vegetarian

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Ingredients

4 cups flour
1 cup milk
0.5 cup butter
2.25 tsp yeast
2 tbsp cinnamon
1 cup brown sugar
8 oz cream cheese
2 cups powdered sugar

Instructions

1
Make enriched dough with warm milk, butter, and yeast.
2
Let rise until doubled, about 1 hour.
3
Roll out, spread butter, cinnamon, and brown sugar.
4
Roll up, slice, and arrange in pan. Let rise 30 minutes.
5
Bake at 350°F, then top with cream cheese frosting.

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Cinnamon Rolls

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