grapeAppetizersSnacks
Recipe by James Wilson
on myrecipe.app
Crispy fried chicken wings tossed in spicy buffalo sauce. Game day essential!
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Pat wings completely dry with paper towels.
Fry at 375°F for 10-12 minutes until crispy.
Melt butter and mix with hot sauce.
Toss hot wings in buffalo sauce.
Serve with blue cheese dressing and celery sticks.
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