Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Ingredients: 2 lbs beef chuck; 4 potatoes; 4 carrots; 4 cups beef broth; 2 tbsp tomato paste; 1 cup red wine

Recipe by Rose Martinez

on myrecipe.app

Hearty beef stew with tender vegetables. A one-pot meal that feeds the soul.

20 min prep

180 min cook

8 servings

easy

5/5

Comfort FoodOne-Pot

Community Rating

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Ingredients

2 lbs beef chuck
4 potatoes
4 carrots
4 cups beef broth
2 tbsp tomato paste
1 cup red wine

Instructions

1
Brown beef cubes in batches, set aside.
2
Sauté onions, add tomato paste and wine.
3
Add broth, beef, and herbs. Simmer 2 hours.
4
Add potatoes and carrots, cook 45 more minutes.
5
Season to taste, serve with crusty bread.