Works on most recipe websites
AllRecipes, Food Network, NYT Cooking, Serious Eats, personal food blogs — any site using standard recipe schema markup imports cleanly.
What makes it work
Clean, ad-free recipe card
The imported recipe strips everything except what you need to cook. Just ingredients, steps, times, and servings.
Fully editable after import
Change the title, adjust quantities, add personal notes — the imported recipe is yours to modify as you see fit.
Start free. Save up to 50 recipes.
No credit card. No time limit. Upgrade only if you need more.
Frequently asked
Does it work on paywalled sites like NYT Cooking?
It works for recipes you have access to — if you're logged in and the page loads, the importer can read the structured recipe data.
What if the import misses an ingredient?
You can edit everything after import. Treat the import as a first draft and polish anything that needs fixing.
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