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Recipe URL Importer

Food blogs are full of great recipes buried under 2,000 words of backstory, six ads, and three pop-up newsletters. MyRecipe's URL importer cuts straight to the recipe: paste any link, and the ingredients and instructions are extracted and saved to your library in under five seconds.

What makes it work

Works on most recipe websites

AllRecipes, Food Network, NYT Cooking, Serious Eats, personal food blogs — any site using standard recipe schema markup imports cleanly.

Clean, ad-free recipe card

The imported recipe strips everything except what you need to cook. Just ingredients, steps, times, and servings.

Fully editable after import

Change the title, adjust quantities, add personal notes — the imported recipe is yours to modify as you see fit.

Start free. Save up to 50 recipes.

No credit card. No time limit. Upgrade only if you need more.

Get started free

Frequently asked

Does it work on paywalled sites like NYT Cooking?

It works for recipes you have access to — if you're logged in and the page loads, the importer can read the structured recipe data.

What if the import misses an ingredient?

You can edit everything after import. Treat the import as a first draft and polish anything that needs fixing.

Ready to get started?

Join home cooks who use MyRecipe to save, plan, and share their favorite recipes — completely free.