Cooking Unit Converter
Convert cups to grams, tablespoons to ml, Fahrenheit to Celsius, and more. Perfect for following recipes from any country.
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How to Use the Cooking Unit Converter
Converting cooking measurements between metric and imperial units is essential when following recipes from different countries. Our free cooking unit converter helps you accurately convert:
- Volume measurements: cups to milliliters, tablespoons to teaspoons, fluid ounces to cups, and more
- Weight measurements: grams to ounces, pounds to kilograms, and other common cooking weights
- Oven temperatures: Fahrenheit to Celsius, and Gas Mark conversions for UK recipes
Why Accurate Conversions Matter
Baking is a science, and precise measurements can mean the difference between a perfect cake and a kitchen disaster. While cooking is more forgiving, using the right amounts ensures consistent, delicious results every time.
Common Baking Conversions
When converting cups to grams, remember that weight varies by ingredient. One cup of flour weighs about 125g, while one cup of sugar weighs about 200g. For the most accurate baking, we recommend using a kitchen scale.
Save Your Converted Recipes
Stop converting every time you cook. Save recipes in your preferred units with MyRecipe and access them anywhere.