Elevate your morning with this loaded avocado toast topped with poached eggs, cherry tomatoes, and a sprinkle of everything bagel seasoning.
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Toast the sourdough bread until golden and crispy.
Mash avocados with lemon juice, salt, and pepper in a bowl.
Poach eggs in simmering water with a splash of vinegar for 3-4 minutes.
Spread mashed avocado generously on each toast.
Top with poached egg, cherry tomatoes, red pepper flakes, and everything seasoning.
Drizzle with olive oil and serve immediately.
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