Ramen from Scratch

Name: Ramen from Scratch
Prep time: 60 min
Cook time: 720 min
Total time: 780 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 4 lbs pork bones; 1 lb pork belly; 6 portions ramen noodles; 6 soft-boiled eggs; 4 green onions; 6 sheets nori

Recipe by Alex Thompson

on myrecipe.app

Rich tonkotsu ramen with homemade broth. Worth every minute of the long simmer.

60 min prep

720 min cook

6 servings

hard

5/5

JapaneseAsianComfort Food

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Ingredients

4 lbs pork bones
1 lb pork belly
6 portions ramen noodles
6 soft-boiled eggs
4 green onions
6 sheets nori

Instructions

1
Blanch pork bones, clean thoroughly.
2
Simmer bones on high for 12+ hours until milky.
3
Braise pork belly for chashu, slice thin.
4
Make soft-boiled eggs, marinate in soy and mirin.
5
Assemble: broth, noodles, chashu, egg, toppings.