Smoked Brisket

Name: Smoked Brisket
Prep time: 30 min
Cook time: 720 min
Total time: 750 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 lbs whole brisket; 0.25 cup coarse black pepper; 0.25 cup kosher salt; 4 cups oak wood chunks

Texas-style smoked brisket with a perfect bark. Low and slow is the way to go!

Recipe by

James Wilson

30m prep

720m cook

12 servings

hard

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Smoked Brisket

American

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Grilled

Ingredients

12 lbs whole brisket
0.25 cup coarse black pepper
0.25 cup kosher salt
4 cups oak wood chunks

Instructions

1
Trim brisket, leaving 1/4 inch fat cap.
2
Apply salt and pepper rub generously.
3
Smoke at 225°F for 10-12 hours until internal temp reaches 203°F.
4
Wrap in butcher paper when bark is set.
5
Rest for at least 1 hour before slicing against the grain.

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Smoked Brisket

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