moonDinner

Smoked Brisket

Name: Smoked Brisket
Prep time: 30 min
Cook time: 720 min
Total time: 750 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 lbs whole brisket; 0.25 cup coarse black pepper; 0.25 cup kosher salt; 4 cups oak wood chunks

Recipe by James Wilson

on myrecipe.app

Texas-style smoked brisket with a perfect bark. Low and slow is the way to go!

30 min prep

720 min cook

12 servings

hard

5/5

AmericanGrilled

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Ingredients

12 lbs whole brisket
0.25 cup coarse black pepper
0.25 cup kosher salt
4 cups oak wood chunks

Instructions

1
Trim brisket, leaving 1/4 inch fat cap.
2
Apply salt and pepper rub generously.
3
Smoke at 225°F for 10-12 hours until internal temp reaches 203°F.
4
Wrap in butcher paper when bark is set.
5
Rest for at least 1 hour before slicing against the grain.