Name: Perfect Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 servings
Ingredients: 230 g butter; 1 cup brown sugar; 0.5 cup granulated sugar; 2 eggs; 2 tsp vanilla extract; 2.5 cups all-purpose flour; 1 tsp baking soda; 1 tsp salt; 2 cups chocolate chips

1

Brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly.

2

Whisk together brown butter and both sugars until smooth.

3

Beat in eggs one at a time, then add vanilla.

4

In a separate bowl, whisk flour, baking soda, and salt.

5

Gradually add dry ingredients to wet, mixing until just combined.

6

Fold in chocolate chips. Chill dough for 30 minutes.

7

Scoop onto baking sheets and bake at 375°F (190°C) for 10-12 minutes until edges are golden.