Soft and chewy chocolate chip cookies with crispy edges. The secret is brown butter and a mix of chocolate chips and chunks!
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Brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly.
Whisk together brown butter and both sugars until smooth.
Beat in eggs one at a time, then add vanilla.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually add dry ingredients to wet, mixing until just combined.
Fold in chocolate chips. Chill dough for 30 minutes.
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Scoop onto baking sheets and bake at 375°F (190°C) for 10-12 minutes until edges are golden.