Macarons

Name: Macarons
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 24 servings
Cuisine: French
Ingredients: 200 g almond flour; 200 g powdered sugar; 150 g egg whites; 150 g granulated sugar; 1 as needed food coloring

Delicate French macarons with various fillings. Beautiful and delicious!

Recipe by

Sarah Chen

60m prep

18m cook

24 servings

hard

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Macarons

French

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Ingredients

200 g almond flour
200 g powdered sugar
150 g egg whites
150 g granulated sugar
1 as needed food coloring

Instructions

1
Sift almond flour and powdered sugar together.
2
Make French meringue with egg whites and sugar.
3
Macaronage: fold dry into wet until ribbon stage.
4
Pipe circles, tap pan, let rest until skin forms.
5
Bake at 300°F for 15-18 minutes. Cool before filling.

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Macarons

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