cakeDessertsBaking
Recipe by Sarah Chen
on myrecipe.app
Delicate French macarons with various fillings. Beautiful and delicious!
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Sift almond flour and powdered sugar together.
Make French meringue with egg whites and sugar.
Macaronage: fold dry into wet until ribbon stage.
Pipe circles, tap pan, let rest until skin forms.
Bake at 300°F for 15-18 minutes. Cool before filling.
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