French Croissants

Name: French Croissants
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 12 servings
Cuisine: French
Ingredients: 500 g bread flour; 280 g butter (for lamination); 300 ml milk; 7 g yeast; 50 g sugar; 10 g salt

Buttery, flaky French croissants. The lamination technique creates those beautiful layers.

Recipe by

Sarah Chen

180m prep

20m cook

12 servings

hard

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French Croissants

French

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Ingredients

500 g bread flour
280 g butter (for lamination)
300 ml milk
7 g yeast
50 g sugar
10 g salt

Instructions

1
Make dough and chill overnight.
2
Pound butter into a flat rectangle.
3
Encase butter in dough and perform 3 book folds.
4
Roll out, cut triangles, and shape croissants.
5
Proof until doubled, egg wash, and bake at 400°F.

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French Croissants

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