Authentic Mexican-style street tacos with perfectly seasoned chicken, fresh cilantro, and tangy lime. A family favorite!
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Season chicken with cumin, chili powder, garlic powder, salt, and pepper.
Grill or pan-fry chicken until cooked through, about 6-7 minutes per side.
Let chicken rest for 5 minutes, then dice into small pieces.
Warm tortillas in a dry skillet or directly over a gas flame.
Top tortillas with chicken, diced onion, cilantro, and a squeeze of lime.
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Serve with salsa verde on the side.