sunriseBreakfast
Recipe by Mathew s
on myrecipe.app
Light, fluffy homemade pancakes that are perfect for weekend breakfast. These golden beauties are crispy on the edges and soft in the middle.
Loading ratings...
In a large bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center and pour in the milk, egg, melted butter and vanilla. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot with maple syrup and fresh berries.
Sign in to join the conversation
Sign In to CommentLoading comments...