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Crispy Spanish churros with rich chocolate dipping sauce. Perfect for dessert or a special breakfast treat.
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Bring water and butter to a boil. Add flour and stir until dough forms.
Cool slightly, then beat in eggs one at a time.
Pipe dough into hot oil (375°F) and fry until golden.
Roll in cinnamon sugar while warm.
Make chocolate sauce by heating cream and melting chocolate.
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