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Butter Chicken
Recipe by Alex Thompson
Creamy, aromatic butter chicken that rivals your favorite Indian restaurant.
Prep:30 min
Cook:30 min
Total:60 min
Servings:6
Difficulty:Medium
Ingredients
- 1.5 lbs chicken thighs
- 1 cup yogurt
- 2 tbsp garam masala
- 400 g tomato puree
- 1 cup heavy cream
- 4 tbsp butter
- 1 tbsp kashmiri chili
Instructions
- 1Marinate chicken in yogurt and spices for 2 hours.
- 2Grill or broil chicken until charred.
- 3Make sauce: cook tomatoes with spices until reduced.
- 4Add butter, cream, and grilled chicken.
- 5