moonDinner

BBQ Pulled Pork

Name: BBQ Pulled Pork
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; 0.5 cup brown sugar; 2 tbsp paprika; 1 tbsp garlic powder; 0.5 cup apple cider vinegar; 1 cup ketchup; 2 tbsp worcestershire sauce

Recipe by James Wilson

on myrecipe.app

Slow-cooked pulled pork with homemade BBQ sauce. Fall-apart tender and perfect for sandwiches.

20 min prep

480 min cook

10 servings

easy

5/5

Slow CookerAmericanComfort Food

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Ingredients

4 lbs pork shoulder
0.5 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
0.5 cup apple cider vinegar
1 cup ketchup
2 tbsp worcestershire sauce

Instructions

1
Mix brown sugar and spices for dry rub. Coat pork generously.
2
Place in slow cooker with a splash of apple cider vinegar.
3
Cook on low for 8-10 hours until fork tender.
4
Shred meat and mix with BBQ sauce.
5
Serve on brioche buns with coleslaw.